Slow Cooker Beef and Noodles by Cooks Delish
In the globe of Chinese-American classics, you can't beat beef and broccoli. And while you lot can always order take-out, hither at Delish nosotros're then obsessed that we've constitute multiple ways to make information technology at abode: in a pan on the stove, and now in a wearisome-cooker. In this easy, easily-off version, nosotros're cooking thinly-sliced steak low and irksome in a rich broth until it's autumn-autonomously delicious, and then throwing in the broccoli near the end so information technology cooks but long enough to become tender. After that, all you need is a pot of rice, and dinner is served!
Read on for more tips on how to cook this easy dinner. Or, if you lot prefer a more hands-on arroyo, effort our Beef and Broccoli Stir-Fry.
What beef is in beef and broccoli?
We recommend sirloin for this recipe, but you could sub in flank, hanger, or even chuck steak if y'all wanted. Whatever yous employ, the most important thing is to cut your steak thinly against the grain before cooking it. This helps tenderize the steak. If you're having trouble getting sparse slices, effort freezing the steak; this volition help you get those sparse even cuts.
What is beefiness and broccoli sauce made of?
While more than traditional versions may include oyster and dark soy sauces, here we're opting for beef broth, regular soy sauce, brownish sugar, garlic, sesame oil, and sriracha. These ingredients are easy to find (you lot probably take well-nigh of them in your pantry already!) and nonetheless come together to create a rich, flavorful sauce that satisfies all your beef and broccoli cravings.
How do I thicken my sauce?
In this recipe we're using a cornstarch slurry (cornstarch dissolved in a little broth dissever from the crockpot) to thicken the broth and plough it into a rich gravy. Information technology's a pretty unproblematic process, but at that place are a couple things you'll want to keep in mind:
- Make certain your cornstarch dissolves completely. If the cornstarch isn't fully dissolved before you stir the slurry dorsum into the rest of the broth in the crockpot, it'south not going to magically dissolve when information technology hits that hot broth. If you lot have cornstarch clumps floating in your crockpot, any thickening power the cornstarch has will be trapped within those clumps– information technology's not going to thicken anything like that!
- Boil your broth to actuate the cornstarch. Once you've stirred the (fully dissolved cornstarch) slurry into the sauce, y'all must bring the goop to a full boil to activate the cornstarch's thickening ability. If y'all don't boil the goop, the cornstarch won't be able to practise annihilation.
Tin I use flour instead of cornstarch to thicken this beef and broccoli?
Sure! Y'all'll need to employ about twice as much flour as you lot would cornstarch to get the same thickening power (and then for this recipe that would be ¼ cup). We'd still recommend dissolving the flour separately in a little of the broth earlier stirring information technology into the slow-cooker, then you don't get lumps.
Made information technology? Permit us know how information technology went in the comment department below!
Editor'south note: This intro was updated to add more than information almost the dish on May 31, 2022.
Yields: iv - 6
Prep Time: 0 hours 10 mins
Total Time: 4 hours 30 mins
1 one/two lb. sirloin steak, thinly sliced
1 c. low-sodium beefiness broth
1/2 c. low-sodium soy sauce
one/2 c. brown sugar
three tbsp. sesame oil
1 tbsp. sriracha
3 cloves garlic, minced
3 light-green onions, thinly sliced, plus more than for garnish
2 tbsp. cornstarch
2 c. broccoli florets
Sesame seeds, for garnish
Cooked jasmine rice, for serving
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- In a large wearisome-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and greenish onions.
- Cover and melt on low until beef is tender and cooked through, 3 i/ii to four hours.
- When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a basin and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add together broccoli and cook, covered, 20 minutes more.
- Garnish with sesame seeds and light-green onions and serve over rice.
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Source: https://www.delish.com/cooking/recipe-ideas/a51806/slow-cooker-beef-broccoli-recipe/
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